Fines Herbes Seasoning Mix Recipe, Make Your Own
"Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 Cup
ingredients
directions
- Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
- Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fines herbes does not typically contain thyme. It is also far, far better made fresh than with dried ingredients. To Kitty.rock: chervil is not commonly found, but you might be able to pick up a plant at your local nursery and will then have fresh chervil at your disposal. Basil is a typical substitute when chervil cannot be found. -
This was easy to make, though I could not find chervil anywhere, even checked more than one farmer's market for fresh ~ definitely didn't see it dried. So I had to work without it. I used all dried herbs for this recipe and I will use this seasoning in my recipe for recipe#373332. I'll also give this mix in jars for the holidays! Thanks DJBiker ~ made for MY 3 CHEFS, November 2009!
RECIPE SUBMITTED BY
I am a former restaurant owner, Love to cook. Not much of a baker, but a good ol southern cook that loves belly rubbin' recipes! I need to lose about 200 pounds. So I will be checking here for low calorie recipes I can make.
