Finger Licking, Sticky, Juicy Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients for sauce in large saucepan.
  • Remove membrane from the back of the ribs.
  • Cut ribs into 2 rib segments.
  • Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
  • Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
  • Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
  • Remove sauce from heat, cool and remove fat.
  • At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
  • On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.
Advertisement