Finger lickn' Veggie dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
directions
- Put sour cream into medium sized mixing bowl.
- Pour in all spices and herbs.
- Stir until every spice and herb is mixed in.
- Cover and put into refrigerator to chill.
- Take out 15 minutes before eating.
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Reviews
-
I was looking for a lower-carb alternative to my traditional onion-soup- or veggie-soup-mix-in-sour-cream. This was it! I used all dried herbs & let it sit in the fridge for quite some time so they could rehydrate & have a nice texture. I also used powdered garlic, since the recipe didn't specify. I loved the result! I might try minced garlic next time - but maybe not.
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When first mixed, this dip has very little flavor. But allowing time for the flavors to meld makes a big difference. It's still not strongly flavored, but the herb blend comes through nicely and the mildness compliments many different kinds of veggies. It would be a good alternative to packaged dips for those watching their sodium intake, but I believe it needs a little salt for balance. Made for Bargain Basement Tag Game.
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I hate to say this, but I was very disappointed. I chilled it overnight & served it for a party. It was very bland & although you could taste the herbs, it was just not very tasty. Unfortunately, my guests must've felt the same way, as I had to throw almost the entire bowl away, although they did eat the veggies. I wondered if some grated onion would've given it some flavor..I must add I used 2 tsp of fresh minced garlic.
RECIPE SUBMITTED BY
Alicia Johnson
gloucester, Massachusetts
I am a teenager at the age of 13. I love to cook and chat about food and techniques. I hope to become a great chef, and would appreciatte it if you reviewed some of my recipes. Well i hope you like my recipes.
Peace out people,
Alicia Johnson