Finnish Summer Soup

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“I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.”
READY IN:
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water to boiling in a wide 5-quart pan; add potatoes.
  2. Reduce heat; cover and simmer for 5 minutes.
  3. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
  4. Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
  5. In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
  6. Cook, stirring until soup slightly thickened (about 5 minutes)
  7. May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.

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