Finocchi Arrostiti E Grana Padano

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“The Grana Padano can be substituted with Parmesan if you want. From "La Cucina" magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fennel bulb lengthwise into eighths; arrange in a wide pot with a lid.
  2. Add butter, shallot, parsley, and salt; cover, and cook over medium low heat until tender, turning occasionally, about 30 minutes.
  3. Sprinkle the fennel with grated cheese and continue cooking, covered, until the cheese melts, about 2 or 3 minutes more.
  4. Garnish with additional parsley, and serve warm.

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