Fire-Roasted Veggies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was surprisingly good.”
1hr 40mins

Ingredients Nutrition


  1. wash, and slice all veggies as directed.
  2. place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
  3. seal bag and toss, to distribute seasoning.
  4. add olive oil.
  5. reseal bag and toss to coat veggies again.
  6. pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
  7. place on med fire, for about 1-1 1/2 hours.
  8. cook longer is desired.
  9. note: i am more of a dump cook the seasonings mentioned are approx.
  10. use more or less as you choose.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a