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“To freeze place all ingredients in a bag and freeze up to 2 months. Defrost in refrigerator and cook as directed in step 2.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken pieces in a large dutch oven. Add barbecue sauce, onions, and peppers.
  2. Bring to a boil over medium high heat. Turn heat to medium low and cover. Simmer gently for 1 hour, or until chicken is no longer pink.

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