Firehouse Mexican Bean Dip

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“I got this wonderful recipe from a friend who is a paramedic at the local fire station. It's a favourite snack that they munch on in between 911 calls.”
READY IN:
50mins
SERVES:
8-12
YIELD:
1 pie dish full
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef, onion, and garlic in medium skillet until meat is browned, stirring to break up pieces.
  2. Drain well.
  3. Return to skillet and stir in refried beans, cumin, and oregano.
  4. Spread bean mixture in a 9 inches quiche dish or pie plate.
  5. Top with layer of chopped peppers.
  6. Pour taco sauce over top and spread evenly.
  7. **Atthis point, dip may be covered with plastic wrap& chilled for up to 24 hrs if desired.
  8. Bake the bean mixture, uncovered, in a 350-degree oven for 10 minutes.
  9. Sprinkle with cheeses and bake 5-10 minutes more or until heated through.
  10. Sprinkle olives and green onion over dip.
  11. Serve hot with warm tortilla chips.

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