Firikia Glyko Whole Apples in Light Syrup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs 30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place clove on top and bottom of each peeled apple.
  2. Juice the lemon and put peel in pot.
  3. Put water and sugar in pot; stir.
  4. Put in cinnamon.
  5. Put in apples as soon as sugar dissolves some.
  6. When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
  7. 5 minutes; pour in lemon juice and brandy.
  8. Allow to cool to lukewarm before removing.
  9. Put in clean jar and seal, taking out cinnamon stick and lemon peel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: