First To Go Mexican Potluck Pleaser
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 1⁄4 cup crushed saltine crackers
- 1 cup cooked rice
- 1 1⁄2 lbs ground beef
- 1 cup chopped onion
- 1 cup tomato juice
- 1⁄4 cup water
- 2 tablespoons taco seasoning
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 2 cups shredded lettuce
- 2 medium tomatoes, diced
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 1⁄2 lb cubed American cheese
- 1 1⁄2 cups shredded cheddar cheese
- 6 ounces chopped green olives
- tortilla chips
directions
- Place cracker crumbs in 13x9 pan; top with rice.
- Cook meat and onion until done, drain.
- Add juice, water, and seasonings.
- Simmer for 15 minutes.
- Spoon over rice.
- Sprinkle with lettuce and tomatos.
- In saucepan, melt butter, stir in flour until smooth.
- Slowly add milk; bring to a boil.
- Cook and stir for 1 minute.
- Reduce heat, add American cheese, stir until melted.
- Pour over tomatoes.
- Top with cheddar cheese and olives.
- Serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very easy to make. I seasoned the meat myself instead of using taco seasining and I used velveeta instead of the cubed american cheese. I love this recipe and took it to a pot luck and it is one of those requested recipes! Everyone loves this and it is perfectly named too! It is first to go!
-
Thanks for the great recipe! The title is right - it was the "first to go" at the potluck. The recipe was so easy to adapt to what I had on hand in my pantry. I loved the fact that I could make up the components ahead of time and assembly the casserole right before it was to be served! Great for working families. I added a chipotle bouillon cube to the cooking water of my brown rice in place of salt and low sodium taco seasoning (always trying to offset some of the sodium from "store bought" items). Another shortcut was using a 15.5 oz. jar of salsa con queso in place of cooking cheese sauce. Also used a shredded 4 Mexican Cheese blend for the topping.
-
I hate olives, so I left them out. This is basically a taco that you dip chips into! I think it turned out great and will definitely make it again. (I might adjust the directions to make them a little easier to understand, too.) Next time I think I'll try the suggestion to use Mexican cheese on top.
see 3 more reviews
Tweaks
-
This was very easy to make. I seasoned the meat myself instead of using taco seasining and I used velveeta instead of the cubed american cheese. I love this recipe and took it to a pot luck and it is one of those requested recipes! Everyone loves this and it is perfectly named too! It is first to go!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!