First To Go Mexican Potluck Pleaser

"This is soooo good!!! It goes real quick when I take it to a potluck."
 
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Ready In:
40mins
Ingredients:
18
Serves:
12
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ingredients

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directions

  • Place cracker crumbs in 13x9 pan; top with rice.
  • Cook meat and onion until done, drain.
  • Add juice, water, and seasonings.
  • Simmer for 15 minutes.
  • Spoon over rice.
  • Sprinkle with lettuce and tomatos.
  • In saucepan, melt butter, stir in flour until smooth.
  • Slowly add milk; bring to a boil.
  • Cook and stir for 1 minute.
  • Reduce heat, add American cheese, stir until melted.
  • Pour over tomatoes.
  • Top with cheddar cheese and olives.
  • Serve with tortilla chips.

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Reviews

  1. This was very easy to make. I seasoned the meat myself instead of using taco seasining and I used velveeta instead of the cubed american cheese. I love this recipe and took it to a pot luck and it is one of those requested recipes! Everyone loves this and it is perfectly named too! It is first to go!
     
  2. Talk about being stuffed! I did not have fresh tomatoes so I used a can of diced tomatoes and drained it to use the juice for the recipe. I loved the salty taste of the gr. olives but my kids want black olives on it next time. So I'll make it half green/half black.
     
  3. Thanks for the great recipe! The title is right - it was the "first to go" at the potluck. The recipe was so easy to adapt to what I had on hand in my pantry. I loved the fact that I could make up the components ahead of time and assembly the casserole right before it was to be served! Great for working families. I added a chipotle bouillon cube to the cooking water of my brown rice in place of salt and low sodium taco seasoning (always trying to offset some of the sodium from "store bought" items). Another shortcut was using a 15.5 oz. jar of salsa con queso in place of cooking cheese sauce. Also used a shredded 4 Mexican Cheese blend for the topping.
     
  4. I hate olives, so I left them out. This is basically a taco that you dip chips into! I think it turned out great and will definitely make it again. (I might adjust the directions to make them a little easier to understand, too.) Next time I think I'll try the suggestion to use Mexican cheese on top.
     
  5. This did not work very well for my family.
     
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Tweaks

  1. This was very easy to make. I seasoned the meat myself instead of using taco seasining and I used velveeta instead of the cubed american cheese. I love this recipe and took it to a pot luck and it is one of those requested recipes! Everyone loves this and it is perfectly named too! It is first to go!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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