Fish and Chip Shop Curry Sauce

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“A nice clone of a favourite sauce that is served in British chip shops.”
READY IN:
20mins
SERVES:
6
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onion and apple and fry with the curry powder in the oil until tender.
  2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
  3. Simmer for 15 minutes.
  4. Store refrigerated.

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