Fish and Chips Bits

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READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450F and lightly spritz a baking pan with baking spray (Pam).
  2. Toss potatoes with 1/4 cup salad dressing; place in baking pan and bake for 25 minutes.
  3. Preheat oil to 365°F.
  4. Combine flour, cornstarch, baking powder, 3/4 cup salad dressing and 1/4 cup water.
  5. Dip fish into batter and fry a few pieces at a time in hot oil until golden, about 2 minutes.
  6. Drain well on absorbent paper or paper towels.
  7. Serve fish bits and french fries in miniature newspaper cones lined with waxed paper, for an authentic touch.

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