Fish and Spinach Chowder

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water, onion, potato and frozen spinach to boiling in Dutch oven; reduce heat.
  • Cover and simmer 5 minutes; break up spinach.
  • Cover and simmer about 5 minutes longer or until potato is crisp-tender; drain.
  • Reserve vegetables.
  • Heat margarine in Dutch oven over medium heat.
  • Stir in flour, salt, pepper and nutmeg; remove from heat.
  • Stir in milk and Worcestershire sauce.
  • Heat to boiling over medium heat, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in fish and vegetables.
  • Heat to boiling; reduce heat.
  • Cover and simmer about 10 minutes, stirring occasionally, until fish flakes easily with fork.
  • Serve with freshly ground pepper and lemon wedges if desired.
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