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“This is the recipe my mom has used all these years. It was a favorite when I was a kid and now my kids love it. I think she got it from Southern Living.”
READY IN:
30mins
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 7 ingredients to a mixing bowl; stir well to combine.
  2. Shape mixture into 8 patties; dredge in flour.
  3. Heat vegetable oil to 330° (I use an electric skillet).
  4. Fry cakes for about 10 minutes, turning once, or until golden brown.
  5. Serve with prefered dipping sauce.

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