Fish Cakes

Recipe by Derf2440
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces fresh skinless white fish fillets or 12 ounces frozen skinless white fish fillets (such as haddock or cod)
  • 1
    beaten egg
  • 14
    cup fine dry breadcrumb
  • 2
    tablespoons finely chopped onions
  • 4
    teaspoons light mayonnaise or 4 teaspoons salad dressing
  • 1
  • 1
    tablespoon snipped fresh parsley
  • 1
    teaspoon lime zest
  • 14
    teaspoon salt
  • 2
    tablespoons cornmeal
  • 1
    tablespoon cooking oil
  • green goddess sauce (in 'zaar)
  • chives (optional)
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DIRECTIONS

  • thaw fish, if frozen, rinse fish, pat dry with paper towels.
  • Cut fish into 1/2 inch pieces.
  • Set aside.
  • In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
  • Add fish, mix well.
  • Shape into 1/2 inch thick patties.
  • Coat both sides of the fish patties with cornmeal.
  • In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
  • Add half the fish cakes.
  • Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
  • Remove from frypan.
  • Repeat with remaining cakes.
  • Serve with Green Goddess Sauce.
  • If desired garnish with fresh chives.
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