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“A Nigerian dish for leftover fish or yams. From "The Africa Cookbook".”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups fish, cooked and boned
  • 2 cups yams, cooked and mashed
  • 2 tablespoons peanut oil
  • 1 tablespoon butter, melted
  • salt
  • pepper
  • 12 teaspoon chili powder
  • 1 egg, beaten

Directions

  1. In a bowl, mix together all ingredients except 2 tablespoons of oil.
  2. Form into small patties (about 12).
  3. Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
  4. Drain and serve.

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