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Great for parties and as finger food. =)
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g fish fillets, steamed &,flaked
, boiled &,mashed
, finely chopped
oil (for frying)
Mix the fish, potato and salt in a bowl.
Divide the mixture into six portions.
Shape firmly into round balls and flatten lightly between palms.
Heat oil in a non-stick pan.
Dip cutlets into beaten egg and fry them on each side until golden brown.
Drain off excess oil on kitchen towel and serve.
For spicy cutlets, add about 1 teaspoon or curry powder to the mixture.
You may also bake or grill the cutlets without coating them with egg.
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