Fish Fillets

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“I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and it only takes a couple of minutes longer. I also added measurements to the spices. DH doesn't like curry powder, so I made the curry powder optional. This recipe is easy to double for 2 servings.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place fillets in a baking dish sprayed with cooking spray.
  3. Sprinkle with lemon juice, curry, cayenne, garlic, Mrs. Dash, and boullion.
  4. Drizzle melted butter over the top.
  5. Bake for 10-15 minutes or until fish flakes with a fork.

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