Fish Fillets With Lemon Tarragon Butter

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READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper tops of fish.
  2. Melt 1 tablespoon butter in a skillet.
  3. Add fish, top side down and cook over high heat until brown on the bottom, 3 to 5 minutes.
  4. Turn and cook until fish flakes, about 3 minutes. Timing depends on thickness of the fish.
  5. Remove to a platter.
  6. Over low heat, add remaining 2 tablespoons butter to skillet.
  7. Stir in lemon juice and tarragon.
  8. Spoon over fish.

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