Fish Food Gelatin Snack

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READY IN:
1hr 5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. To make a batch, combine four 1/4-ounce packets of unflavored gelatin with 2/3 cup of sugar in a large bowl.
  2. Pour in 2 cups of boiling water, stirring until the gelatin and sugar are dissolved, then stir in 2 cups of cold water and 1/2 teaspoon of lemon extract.
  3. Line 5 drinking glasses or coffee mugs with sandwich bags and pour 1 cup of the liquid into each.
  4. With the bags open, chill the gelatin in the refrigerator for 1 hour.
  5. When set, cut a slit in the gelatin with a butter knife, slip in a gummy fish or two, then tie closed the bags.

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