Fish Head Curry

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READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate fish with salt and tamarind juice.
  2. Mix the curry powder, turmeric powder and milk with water into a paste; set aside.
  3. Heat oil in pan and fry egg plant and okra until lightly brown.
  4. Drain oil and set aside.
  5. In same oil, fry shallots, chili, garlic, lemon grass and fenugreek until fragrant.
  6. Add curry leaves/bay leaves.
  7. Pour curry paste into saucepan and bring to boil.
  8. Put in fish head and cook until the flesh is opalescent.
  9. Add salt to taste.
  10. Add fried egg plant and okra and lastly tomatoes.
  11. Serve hot with white rice.

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