Fish in Tomato Sauce

"This dish is usually made with sole but my mother-in-law made it many times with orange roughy, which is cheaper and just as tasty. It is wonderful as part of a buffet menu or for lunch with rye bread."
 
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Ready In:
45mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Prepare the fish by cutting the fillets into 3-inch pieces.
  • Mix together the flour and bread crumbs in a shallow dish.
  • In another shallow dish, beat the egg with the salt.
  • Dip the fish pieces first into the egg, then into the flour/bread crumb mixture.
  • Heat the oil in a large frying pan and fry the fish until golden brown.
  • Cool.
  • Pour the tomato juice and ketchup into a saucepan.
  • Add the bay leaves, cloves, peppercorns and onions and simmer for 10 minutes.
  • Remove from the heat and cool.
  • Arrange the fish in a bowl or serving dish; pour the sauce over the fish and refrigerate overnight.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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