Fish in Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs sole or 2 lbs orange roughy fillets
- 2 onions, sliced
- 1 1⁄4 cups tomato juice
- 2 bay leaves
- 4 cloves
- 6 peppercorns
- 1 cup tomato ketchup
- 1 egg
- 1 pinch salt
- 1⁄2 cup flour
- 1⁄2 cup plain breadcrumbs
- 1⁄4 cup vegetable oil
directions
- Prepare the fish by cutting the fillets into 3-inch pieces.
- Mix together the flour and bread crumbs in a shallow dish.
- In another shallow dish, beat the egg with the salt.
- Dip the fish pieces first into the egg, then into the flour/bread crumb mixture.
- Heat the oil in a large frying pan and fry the fish until golden brown.
- Cool.
- Pour the tomato juice and ketchup into a saucepan.
- Add the bay leaves, cloves, peppercorns and onions and simmer for 10 minutes.
- Remove from the heat and cool.
- Arrange the fish in a bowl or serving dish; pour the sauce over the fish and refrigerate overnight.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>