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“This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the first three ingredients into 2 inch cubes.
  2. Soak wooden skewers for a few hours or overnight in water.
  3. Marinade fish and veggies for 4+ hours .
  4. Skewer and grill over medium heat for about 3 minutes.
  5. Turn and repeat.

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