Fish Stew

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READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
  2. Reduce heat and simmer 45 minutes.
  3. In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
  4. Saute onion and mushrooms and add to stock.
  5. Add everything else (except milk) and simmer 30 minutes more.
  6. Add milk and cook 10 minutes.
  7. Serve with biscuits or oyster crackers.

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