Fish Stew

"From "California Kosher" cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
18
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a 4-quart heavy cooking pot, saute onion, garlic, celery, pepper and carrots in oil.
  • Add tomatoes, potatoes, wine, water, tomato juice, lemon juice and all seasonings.
  • Cover and simmer slowly for 30 minutes, or until potatoes are tender.
  • Add fish. Gently cook stew uncovered for about 12 minutes or until fish flakes. Do not overcook. Fish pieces must remain intact.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes