Fish Suruwa - Fijian Fish Curry

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a shallow pan add the onions and chillies and saute about 5 mins until the onions a soft.
  2. Add the tomatoes to the pan along with the cumin and tumeric.
  3. Add the fish fillets and lightly fry on each side.
  4. Add the coconut milk, season with salt and pepper and gently bring to a simmer and cook for about 5 minutes
  5. Do not cover the pan with a lid or the coconut milk will curdle.
  6. Serve with rice.

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