Fish Tacos

"Fish Tacos just like you might find in Southern California or Baja."
 
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Ready In:
1hr
Ingredients:
18
Serves:
8
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ingredients

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directions

  • For the beer batter, combine in a large bowl the flour, cornstarch, baking powder and salt. Blend egg and beer separately in a small bowl and stir into flour mixture.
  • For the sauce, mix together in a medium sized bowl the yogurt and mayonnaise. Squeeze the lime into the mixture to make it runny. Now add the jalapeño, capers, oregano, cumin and cayenne pepper and stir.
  • Heat the oil over medium heat until slightly bubbling.
  • Roll each fish strip in the batter until completely covered. Deep fry until golden brown and crispy. Drain on a paper towel to cool off.
  • Heat tortillas and place a couple of strips of fish in each. Garnish with cabbage, and top with sauce.

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