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“We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
  3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  4. Fill taco shells with fish mixture.
  5. Top with toppings.

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