Fish Tacos - Very Simple and Quick

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“These spicy fish tacos take about 20 minutes to make and minutes for the family to devour them! A great meal for a busy family.”
READY IN:
30mins
SERVES:
4-6
YIELD:
8-10 tacos
UNITS:
US

Ingredients Nutrition

  • 8 -10 fish fillets (square)
  • 1 (12 ounce) bag Coleslaw
  • 12 ounces coleslaw dressing
  • 2 jalapeno peppers
  • 0.5 (10 ounce) bag corn
  • 8 -10 soft tortillas

Directions

  1. Mince Hot peppers and add into coleslaw the longer it sits, the better it is.
  2. Add Coleslaw sauce.
  3. Cook Fish patties according to directions.
  4. Heat corn on top of stove.
  5. Drain corn.
  6. Cut fish patties in to 3-4 equal sections.
  7. Serve "taco bar" style. (bowl of corn, bowl of coleslaw, etc -- ).
  8. Enjoy.

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