Fish Tacos with cucumber salsa

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“Very easy, very good for you and tastes great”

Ingredients Nutrition


  1. Prepare a medium-hot fire in a charcoal or gas grill.
  2. Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness.
  3. Remove the fish from the grill, let cool slightly, and then pull apart into large flakes.
  4. Place the tortillas on a work surface.
  5. Line each with a piece of lettuce and top with chunks of fish.
  6. Top each with a generous spoonful of Cucumber Salsa, a squirt of lime, and a drizzle of olive oil.
  7. Garnish with avocado and radishes and serve.
  8. Cucumber salsa:Place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes.
  9. Will keep 24 hours refrigerated.
  10. Note: I always use halibut.
  11. You can cook it any way you choose, but I normally us a very very hot covered grill and do not turn the fish.

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