Fish with Spicy Herb Sauce

"I love the taste of the herbs and spices in this sauce recipe and use it on fried chicken, and eggplant cutlets made the same way."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 6 tablespoons of the oil, and salt and pepper to taste.
  • In a skillet heat 1 inch of the additional oil to 375°F.
  • on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through.
  • Transfer the fish to paper towels to drain, divide it between 4 plates, and drizzle the sauce over it.

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Reviews

  1. I fixed this for dinner and it came out great! I really enjoyed the taste of the cilantro and parsley, mixed with garlic and lemon juice!And the cumin-yum! Thanks for a 5 star recipe! I served this with taboulleh.
     
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