Fish with Spinach-Tomato Sauce

Name: Fish with Spinach-Tomato Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 500 g frozen spinach; 300 g fish (what ever you like); 1 onion; 1 (250 ml) can peeled and chopped tomatoes; 2 teaspoons margarine; salt; pepper; italian seasoning mix

Submitted by Jennymouse

"I love this recipe, it's so quick and easy!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 2

ingredients

500 g frozen spinach
300 g fish (what ever you like)
1 onion
1 (250 ml) can peeled and chopped tomatoes
2 teaspoons margarine
salt
pepper
italian seasoning mix

directions

Chop onion, thaw spinach, cut fish into 5 cm squares.
Heat margarine in skillet.
Add onion.
when lightly browned add spinach, fish and tomatos.
season with salt and pepper.
cover and cook till fish is done (5-10 minutes).
add italian seasonin mix to taste.
Serve with noodls or rice.

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RECIPE SUBMITTED BY

Jennymouse

Leipzig

1 Recipe

I´m having it with books, I have at least two hundred, also a number of cookbooks and a collection of cooking mags, oh, and a growing collection of the Woman´s Day mag :)

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