Fisherman's Bouillabaisse

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READY IN:
30mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  3. Stir in tomatoes.
  4. Bring to a boil, then simmer covered 15 minutes.
  5. Add lobster and fish and simmer 10 minutes.
  6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  7. Serve, if desired, with bread or rolls.

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