Five-Spice Chicken With Noodles

"A delicious chicken dish with oriental flair."
 
Download
photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
40mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook noodles as directed on package. Drain.
  • Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
  • In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
  • Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very delicious and savory. I used Shirataki tofu noodles, and added garlic as well. I will add more vegetables (probably broccoli) next time to soak up more of the delicious sauce.
     
  2. I added broccoli to mine because the chicken and carrots were not enough for the amount of noodles. Very spicy, but very good. Definitely does not taste as good the next day, so try to eat it all the night you cook it.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes