STREAMING NOW: Nigella: At My Table

Five-Star Apple Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This secret of this decadent apple pie is brewing the sweet mixture of brown sugar, cinnamon, nutmeg, butter and apples before putting it in the oven. You'll enjoy having this pie in your cooking arsenal.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples, brown sugar, water and lemon juice in a pot.
  2. Cover and cook over medium heat about five minutes or until the apples are just tender.
  3. Mix flour, granulated sugar, nutmeg, cinnamon and salt and stir into apple mixture.
  4. Cook, stirring constantly until the syrup thickens- about 2 minutes.
  5. Remove from heat and stir in the vanilla and butter.
  6. Heat oven to 425 degrees.
  7. Prepare pastry.
  8. Turn the apple mixture into the pastry-lined pie pan.
  9. Cover with top crust with slits in it; seal and flute.
  10. Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking.
  11. Bake 40-45 minutes or until the crust is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: