Fizzy Fruit Punch

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“Super Simple Party Punch!”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 can Hawaiian Punch drink, regular red flavor
  • 1 liter ginger ale
  • 12 gallon orange and cherry sherbet

Directions

  1. Pour juice and ginger ale in large punch bowl.
  2. Scoop sherbet into punch.
  3. Pour into cups with making sure to get a scoop of sherbet in there.
  4. Spike with rum when the kids are asleep!

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