Flaky Pastry

"from the Belling Recipe Collection for meat pies, sausage rolls, facy dishes"
 
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Ready In:
1hr
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Sieve flour and salt into mixing bowl.
  • Mix fat well together.
  • Rub quarter of fat into flour.
  • Mix to stiff dough with water and added lemon juice.
  • Roll out strip about 1.5 cm thick about three times as long as wide.
  • Divide remaining fat in three portions.
  • Dot one portion in small pieces over top two thirds of dough.
  • Fold pastry in three, first folding bottom section upwards.
  • Rest for 1/2 hour in fridge.
  • Roll out pastry and repeat with two remaining portions of fat.
  • Put aside in cool place for 15 minutes.
  • Roll out to required thickness and size for use.

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