Flammkuchen Apfel Calvados

Name: Flammkuchen Apfel Calvados
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 5 slices, 5 serving(s)
Ingredients: 200 g flour; 125 g water; 1 tablespoon oil; 200 g Greek yogurt or 200 g strained plain yogurt; 3 average apples; 2 teaspoons cinnamon sugar; 2 tablespoons calvados; 1 pinch salt

Submitted by Elijah Jane

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Ready In:: 11mins
Ingredients:: 8
Yields:: 5 slices
Serves:: 5

ingredients

200 g flour
125 g water
1 tablespoon oil
200 g Greek yogurt or 200 g strained plain yogurt
3 average apples
2 teaspoons cinnamon sugar
2 tablespoons calvados
1 pinch salt

directions

Combine flour, water, oil and salt. Make a dough. Knead well. Cover with foil (so the dough does not dry out) and let it rest for half an hour in the refrigerator. Preheat oven at 410 F degrees.
Roll out dough very thin and place on baking sheet.
Spread dough with yogurt, like you would a pizza sauce.
Chop apples finely, marinate in cinnamon sugar, Calvados, and salt.
Spread apple mixture onto yogurt-covered dough evenly.
Bake for 6 minutes, or until edges of crust turn brown, and the crust is a cracker-like texture.