Flan Cake

Recipe by Nanita
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
  • Pour 3/4 cup caramel topping in bundt pan.
  • Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
  • Pour flan mixture into pan.
  • Prepare cake mix according to package directions.
  • Pour prepared cake mix over flan mixture in pan.
  • Bake for 35 to 45 minutes.
  • Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
  • Drizzle additional caramel topping over sliced cake before serving if desired.
  • Store in refrigerator.
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