Flank Steak Aldente

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Start water for linguine according to package instructions.
  2. Pasta should be cooked to the aldente stage.
  3. Combine flank steak, cornstarch, dry sherry, and sugar; set aside.
  4. In large saute pan, heat butter and olive oil, add chili peppers and garlic.
  5. Saute until garlic is soft, not brown.
  6. Add mushrooms and saute for 2 minutes, add beef and saute quickly until meat is light brown, add remaining ingredients, adding 2-3 tablespoons of pasta water.
  7. Season to taste and bring to a simmer.
  8. Drain Linguini and add to skillet, bring back to simmer and serve immediately.
  9. If using fresh basil, garnish each of the serving plates with a sprig of the basil.
  10. Serve with garden salad and crusty rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: