Flank Steak Stew (Ropa Vieja)

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READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 tablespoons.
  2. oil in skillet on medium, brown meat on all sides.
  3. Remove from skillet.
  4. Add remaining oil to skillet, stir in garlic, onion and green pepper and cook until translucent.
  5. Stir in black pepper, browned meat, tomato sauce, water& sofrito.
  6. Simmer until meat is tender and shreds easily, about 1 hour.
  7. Add capers midway.

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