Flank Steak With Bourbon Rosemary Marinade

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“An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
  2. Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
  3. BBQ at high heat 2-3 minutes per side (for med-rare).
  4. Base with leftover marinade while cooking.

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