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Flavored Butters - 8 Variations

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“Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.”
READY IN:
5mins
SERVES:
4-5
YIELD:
2 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Lemon Basil: Combine melted butter, lemon juice and dried basil.
  2. Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  3. Garlic: Combine melted butter, minced garlic and pepper.
  4. Horseradish: Combine melted butter and prepared horseradish.
  5. Parsley: Combine melted butter and chopped parsley.
  6. Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  7. Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  8. Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

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