Flavorful Herbed Chicken

"This is my favorite chicken to eat. It's very moist and flavorful. To make a crispy skin, you could optionally brown the skin on a skillet with olive oil prior to baking. You can use as much or as less amount of chicken as you like as long as you keep the spice ratio as 1 part salt to 2 parts spices. You can also prepare the chicken the day before and put it in the oven before dinner. The pan juices make the best gravy for mashed potatoes!"
 
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Ready In:
2hrs
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix spices and salt in a bowl.
  • Wash chicken.
  • Peel back chicken skin and insert generous portion of spice mixture between skin and chicken and rub on chicken. Use all of the spice mixture.
  • Place chicken, top side down into two 9x13 inch baking dishes. Pour white wine and juice over chicken. Cover and bake for 40 minutes.
  • Flip each chicken piece over. Bake, uncovered, for 35-45 minutes.
  • Recommended: Serve with mashed potatoes and use sauce in pan as gravy.

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