Flavourful Beef Stroganoff

"I wanted to make Beef Stroganoff but every recipe I food was very bland looking and i can't eat mushrooms to boot! I can up with this and my finace and I loved it. Putting it here for safe keeping!"
 
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Ready In:
1hr
Ingredients:
16
Yields:
6 bowls
Serves:
6
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ingredients

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directions

  • Put flour in bag with salt and pepper. Add beef strips and toss to coat.
  • Add half of olive oil to hot pot and fry strips in batches.
  • Remove beef strips when browned and put to side. Repeat with remaining beef and oil.
  • Remove all strips and fry onions in the same pan. When brown add left over flour from bag and cook one minute.
  • Add consume and other sauces up to hot sauce. Bring to a boil and simmer if sauce gets too thick add up to 1/2c water as needed but should be fairly thick after 30 minutes.
  • In seperate pan cook mushrooms in olive oil and butter and crushed garlic. When almost done splash mushrooms with soy sauce.
  • Stir sour cream into beef mixture and warm threw. Serve over rice or noodles and top with mushrooms (if you must!).

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RECIPE SUBMITTED BY

I work in emergency medicine in a small town in Alberta. We just bought a farm house on 3/4 acre and I couldn't be more excited. We have apple trees, crabapple trees and a garden so big I could only plant half of it this year and still got a bumper crop. Lately I have been into canning and "Once a month cooking" to feed my boyfriend while he is away at school. He loves his personal tv dinners! And of course lots of baked goodies too. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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