Flax Seed Egg Substitute for Baking

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READY IN:
10mins
SERVES:
1
YIELD:
1 egg substitue
UNITS:
US

Ingredients Nutrition

  • To replace one egg
  • 1 tablespoon flax seed, ground
  • 3 tablespoons water (or other liquid)
  • You can also use whole flax seeds
  • 1 tablespoon whole flax seed
  • 4 tablespoons water (or other liquid)

Directions

  1. TO REPLACE ONE EGG:
  2. Stir together until thick and gelatinous.
  3. USING WHOLE FLAX SEEDS:
  4. Process seeds in a blender to a fine meal, add liquid and blend well.
  5. You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.

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