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“These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.”
12 three inch pancakes

Ingredients Nutrition


  1. Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
  2. Place the flaxseeds in a dry blender and grind them into a powder.
  3. Add the water and blend until a gummy mixture is achieved, about 30 seconds.
  4. Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
  5. Pour into the flour mixture and mix well until everything is just moistened.
  6. Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
  7. Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
  8. Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
  9. Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.

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