Flemish Beef Stew

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“I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef cubes in oil.
  2. Add onions and garlic and saute until limp.
  3. Stir in flour.
  4. Transfer to an oven-proof casserole dish.
  5. Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
  6. Pour over beef mixture.
  7. Bake in 350 degree oven 1 1/2- 2 hours.
  8. Serve over hot cooked noodles or mashed potatoes.

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