Florentiner

Name: Florentiner
Prep time: 50 min
Cook time: 6 min
Total time: 56 min
Yield: 2 dozen
Ingredients: 120 ml whipping cream; 50 g butter; 125 g sugar; 40 g candied fruit, cherries or 40 g other candied fruit; 100 g candied orange, finely chopped; 100 g almonds, slivers; 100 g almonds, ground; 60 g flour; glaze; 200 g semisweet chocolate, grated; 3 tablespoons water

Submitted by Anne Edgell

"From a German "Brunner Newsletter""

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Ready In:: 56mins
Ingredients:: 11
Yields:: 2 dozen

ingredients

120 ml whipping cream
50 g butter
125 g sugar
40 g candied fruit, cherries or 40 g other candied fruit
100 g candied orange, finely chopped
100 g almonds, slivers
100 g almonds, ground
60 g flour
glaze
200 g semisweet chocolate, grated
3 tablespoons water

directions

Preheat oven to 350 degrees Fahrenheit.
In saucepan, combine whipping cream, butter and sugar.
Bring to a boil, stirring constantly.
Remove from heat.
Add candied fruit, candied orange, almond slivers, ground almonds, and flour, one after the other to cream, mixing well.
Drop by teaspoonfuls onto greased cookie sheet, leaving several inches space in between.
With fork, dipped in water, press dough to approx 5 cm (2 inches diameter) rounds.
Bake 5 to 6 minutes.
Carefully remove and cool on rack.
In the meantime, for the glaze, melt the grated chocolate with water in double boiler or in microwave.
After cookies have cooled, brush glaze onto smooth bottom side of cookies.
Before glaze hardens, make a pattern by moving a fork across glaze.
Die Florentiner im 180 oC heissen Ofen 5 bis 6 Minuten backen.
Mit einem Spatel vom Blech loesen und auf einem Kuchengitter abkuehlen lassen.
Inzwischen die feingeriebene Zartbitterschokolade mit dem Wasser vermischen und im heissen Wasserbad schmelzen.