Flounder and Spinach Bake

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 1 1/2 quart casserole dish with non-stick cooking spray.
  2. Layer spinach across the bottom of the dish.
  3. Place flounder fillets evenly over the top of the spinach and sprinkle with salt and pepper.
  4. In a mixing bowl, add the sherry and flour; stir until well mixed; add the soup; stir to combine.
  5. Pour over the fish fillets Sprinkle cheese over the top.
  6. Place butter bits evenly over the top.
  7. Bake at 350° for 25 minutes.

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